Tuesday, 21 June 2011

carbonnade a la Flammade

(Or beef in beer)
Made this today- it's a Nigella Lawson recipe. Thought that it wouldn't be that good as I don't really like real ale, but it was really nice. Cooked in the oven for about 2 and a half hours and have some left for tomorrow!!!
Served it with pasta as Nigella suggests but might have it with mashed potatoes instead tomorrow. Pictured above.

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