Tuesday, 21 June 2011

carbonnade a la Flammade

(Or beef in beer)
Made this today- it's a Nigella Lawson recipe. Thought that it wouldn't be that good as I don't really like real ale, but it was really nice. Cooked in the oven for about 2 and a half hours and have some left for tomorrow!!!
Served it with pasta as Nigella suggests but might have it with mashed potatoes instead tomorrow. Pictured above.

Saturday, 18 June 2011

Some photos of the food I have cooked

 Thai Pork Soup and Rice
 White Bread
Chicken drumsticks in ginger and soy marinade.