I'm always thinking that I like Thai flavours, but never buy or make a Thai green curry. well after seeing it in my magazine, I decided to buy a pack of Thai curry paste, coconut milk and dried Thai herbs and make one. I thought chicken would be best, but added mini sweetcorn and mangetout to get some veggies. I served it with Thai Jasmine rice. I considered making it with fish, but I think that something like monkfish would work best and I couldn't see any in the supermarket, maybe next time.
Any way the instructions on the pack were easy to use, firstly make sure you have everything ready- the chicken is chopped, veggies washed and rice is cooking as the whole process only takes about 15 mins. put some oil to heat in a pan, then add a bit of the coconut milk and the spice paste, then the chicken (I would recommend cutting the chicken quite small so that it cooks quickly) and veggies, then the rest of the coconut milk. boil it for a few mins then once the chicken is cooked through add the dried herbs and its ready to go!!!.
well it was nice, but not as spicy as I had hoped, I don't really like it too spicy, which might suggest that it wasn't spicy at all. It did suggest that you could add sliced chili but i didn't- might do next time. There will be a next time!!
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